Monday, July 28, 2008
Time Time Time
Wednesday, July 23, 2008
how NOT to make shrimp and grit cakes...

What a beautiful dish, huh?
Last night, on the spur of the moment, I decided to tackle one of my favorite southern dishes: shrimp and grit cakes. I looked in my fridge, rummaged through leftover veggies and such and determined that I had everything to make this, so why not? One key ingredient for this dish that I happened to have are leftover grits in some type of mold. How perfect. So, I read Mrs. Rombauer's instructions (that's Joy of Cooking if you're not familiar - we're like old friends now) and I assembled my ingredients. Working quickly, I peeled my shrimp, made a broth, prepped my side dishes, and sliced and fried my grits.
Oh my. I have never fried grits before. Not only that, but I am a big fan of real old fashioned grits - Daniel Boone Stone Ground Yellow Grits - to be exact, which are really coarse compared to what you get in most grocery stores.
Find these wonderful grits at http://boonvillemill.com/products.aspx
Well, all I can tell you is, this recipe is definitely not for that caliber of grit. Those big, coarse-ground pieces of corn started popping like popcorn right out of the pan! I grabbed my splatter screen and covered it up thinking that as they browned on that side, it would settle down. I was wrong. I lifted the screen to turn them and splats and splatters went every where! I actually had to hold the screen up to my face to protect my eyes while I reached with the spatula to flip them. Meanwhile, stuff was flying everywhere! I eventually got them out of the pan and scraped it clean, ending the fiasco. I looked around my kitchen and my stove, counter tops, floor, cabinets, wall -- everything -- was covered in grits and grease. My splatter screen had dripped oil all over the floor while I was covering my face. It was absolutely horrendous. I had to stop everything I was doing and clean up just so I could get to the stove to make my shrimp and sauce! By the time the dish was ready, I was proud of how pretty and delicious it looked (and it tasted even better!) and so I took a picture. What I should have done was capture a shot of the messy kitchen - but I'm more of a columnist than a breaking-news reporter. My advice to those who seek adventure is, turn to the kitchen. Here's a little gem of old Savannah wisdom:
kissin' don't last . . . cookin' do
Monday, July 21, 2008
Things I Would Miss



Sunday, July 13, 2008
Tag - You're It!
1. Were you married at the time? Yes.
2. What were your reactions when you found out you were pregnant? I was a little shocked at first since we only really "tried once" to get pregnant and BOOM there we were, parents-to-be!
3. How old were you? 25 when I found out, 26 when I gave birth.
4. How did you find out you were pregnant? My brother-in-law and his wife were down in Savannah visiting us and she made a comment about how huge my boobs were and I told her that I was just a few days late. We decided to get up early the next morning and go buy a test before the boys were up and that's just what we did. Baxter had gotten out of bed while we were at the store debating about which test to go with and was waiting when I walked in. He was really surprised that I was going to do a test and I think he thought we were both a little nutty. I went back to the bathroom and did my thing, came out, put the stick on the mantle (all dramatic like) and then when the time was up, Baxter and I looked at it at the same time and --- positive!
5. Who did you tell first? Besides Baxter, Spencer, Claire and Hannah who were there, we sat on the news for a couple of weeks. It was close to Father's Day and I thought we could do something special for our Dads. I had special Father's Day cards printed for each of them and we made a trip to Atlanta and then Athens to break the news in person with the cards. My Dad didn't get it at first. I had to make him read it at least 2 or 3 times! My father-in-law read his card at the table at the country club so everyone in Athens knew within minutes after that!
6. Did you want to find out the sex? I knew the sex. When I was only 2 weeks along (and didn't know of course), I had this weird dream about finding a baby girl in a basket on our doorstep. She was beautiful - I mean beautiful! When I found out I was pregnant, I just knew it was a girl. I immediately went out and bought the most Barbie shade of pink I could get at Home Depot and started planning. Later the sex was confirmed, but I never doubted before that I would have anything else.
7. Due date? February 10, 2003
8. Did you deliver early or late? 5 WEEKS early on January 8, 2003
9. Did you have morning sickness? I got a little nauseous but I never puked with either one
10. What did you crave? Fruit! Especially exotic varieties. Also, spicy foods, barbecue, carrots with ranch dressing, and PINTS of lemon ice cream
11. Who irritated you the most? my mother, anyone who felt they could reach out and stroke my belly and most nurses that I encountered - sorry, nurses
12. What was your first child's sex? Girl
13. How many pounds did you gain throughout the pregnancy? 42
14. Did you have any complications during your pregnancy? I was put on bed rest at about 32 weeks which almost drove me completely insane. I had early contractions and then my water spontaneously burst at 35 weeks.
15. Where did you give birth? In Savannah at St. Joseph's-Candler Hospital
16. How many hours were you in labor? I went into labor on Monday the 6th, just before midnight and she was born on the 8th at 8PM. You do the math.
17. Who drove you to the hospital? Baxter
18. Who watched? Baxter
19. Was it natural or c-section? Natural (with help from epidural)
20. Did you take medicine to ease the pain? I took whatever they gave me...
21. How much did your child weigh? 5 lbs 8oz
22. Did your child have any complications? A little jaundice but nothing else
23. What did you name him/her? Abigail Mayes
24. How old is your first born today? 5 1/2
Thursday, July 10, 2008
Nothing Ventured, Nothing Gained
Here's how the store came about. A couple of months ago, Baxter's grandmother passed away. She lived here in Athens and I knew her myself for almost 10 years. She was absolutely wonderful. Her name was Charlsie Guimarin Jackson Fulwiler and she had this air about her (even in her 90s) of beauty and sophistication. She was born in a tiny Texas town that never was big enough for her. She lived and traveled all over the place in her life. She worked for Neiman Marcus as a window dresser and something of a "design display consultant". She was quite a talented artist in her own right and we have several pieces in our home that she did that I will always cherish. She was married three times (twice to the same man) and best of all, she knew how to share all of her experiences with people. She could tell a story that would captivate a lonely bachelor from south Georgia or endear her to the rich and powerful jet setters she so often found herself in the company of. All along the way, Charlsie collected things - antiques, jewelry, photographs, memories - and a TON of clothes! So, I am now the proprietor of "Miss Charlsie's Closet", an ebay store, playing host to her memories of fashionable days gone by. Some of this stuff is amazing but I've been a little scared to touch the amazing stuff yet. Part of me knows that somewhere she's proud of me - it is exactly the type of thing she would have done, create something beautiful, exciting and maybe even lucrative out of a tragic loss - and part of me is worried that I'm going to disappoint.
So, there you have it. Now I have to take a little bit of Charlsie's vivaciousness and lust for life and apply it here. Right here through my keyboard. Wish me luck . . . and visit my store!
http://stores.ebay.com/Miss-Charlsies-Closet